About Here To Serve

Here to Serve Restaurants has been an established part of the Atlanta dining landscape for the past 20 years. Owner, Chef Tom Catherall, guides our mission and continues to have a hands on approach with each and every concept. A Certified Master Chef, he perpetuates the driving force of each of our venues to offer Atlanta the dining atmospheres of which it is accustom.

Our restaurants are comprised of eleven unique concepts with fourteen locations in the city of Atlanta, GA. Our diverse dining atmospheres, ranging from steak, seafood and sushi restaurants to Spanish style tapas fare, allows us to accommodate the needs of all palates and provides us the opportunity to service a wide variety of clientele. Crust, Here to Serve's in-house bakery, affords our patrons the ability and ease to have desired specialty baked goods delivered to any of our restaurants, making their dining experience large or small effortless. At over 1,000 employees strong we are active in the community and pride ourselves in the participation of such groups as the Atlanta Food Bank, Juvenile Diabetes Research Foundation and many more.

Here to Serve Restaurant's allegiance to providing quality dining for the masses and making that message known is an integral part of our vision. "The answer is yes, what's the question", has been a longstanding Here To Serve creed, and we continue to strive to bring that to each and every one of our venues.